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Whether you’re making paneer butter masala, mushroom gravy or just frying papad, you can create your most amazing Indian dishes using this state-of-the-art Black Kadai from CookAid.
Made with Stainless Steel
Most pots and pans are made of stainless steel, as it is highly beneficial when it comes to cooking. It does not easily corrode, rust, or stain with water. It is a great conductor of heat, thus providing even cooking to your food.
Includes a Lid
The included lid is a must-have, as it helps you retain the flavor of the curry, cook the curry faster, and reduce evaporation so that the food item doesn’t dry up.
The kadai features strong and sturdy black handles on either side. They are made up of a material that is non-conductive of heat, thus ensuring easy carriage of the kadhai.
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